Introducing The Black Tulip, an esteemed brand renowned for its exquisite offerings and unparalleled dining experiences. With a name inspired by the rare and captivating flower, The Black Tulip represents elegance, sophistication, and a passion for culinary artistry. This distinguished gourmet restaurant can be found at La Tulipe Noire, a picturesque location that exudes charm and allure. As patrons step inside, they are transported to a world of refined indulgence, where each dish is crafted with utmost care and creativity. Under the guidance of skilled chefs, the menu showcases a harmonious blend of flavors and textures, paying homage to both traditional techniques and innovative culinary trends. The Black Tulip offers a haven for discerning palates, promising an unforgettable gastronomic journey that captivates the senses.
Reviews
Such a Great experience!!! Everything tasted wonderful, great creative compositions. The service is super friendly and the prices are really fair! 100% recommend!
Incredible food. Attentive service. Priced well. Great all round experience!
After a stressful day getting to Fleury we were able to get a table without pre booking. More than surpassed our expectations. Food was outstanding, service was friendly and relaxed. Atmosphere eating outside was fantastic. Probably the best meal we've ever had. Not cheap but worth every penny. Highly recommended.
First time in a Michelin Restaurant! A great experience and most important than anything, I didn't leave hungry or broke. Would come again
Really beautiful food and lovely friendly staff in an unassuming and cosy location.
Great experience!!
we arrived and were lucky enough to have a table without reservation, amazing service and flavors.
We tried the le recontre and experience menu and both were Amazing!
My only even better if would be the reservation system.
This is a very good restaurant with a super friendly staff. A slightly bit pricey for the region in our opinion but the food is worth it.
Very disappointed. On the night we went there were only two menus one at 49 and one at 59. The one at 49 featured 2 appetizers, 2 main dishes and 2 desserts. The 59 menu added a third choice to appetizers, main dish and dessert.
A la carte was the same 3 choices for each category and when the choices are pigeon, stuffed calamari or bouillabaisse you feel a little trapped. The many sauces or bouillons were a little bit too Top Chef and I ended up getting sick.
I do not go to restaurants with a huge carte as they can't do it all well but three items it's a couple too few.
Location
Hours
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Monday
12:00 PM - 02:00 PM07:30 PM - 09:30 PM
- Tuesday Close
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Wednesday
12:00 PM - 02:00 PM07:30 PM - 09:30 PM
- Thursday Close
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Friday
12:00 PM - 02:00 PM07:30 PM - 09:30 PM
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Saturday
12:00 PM - 02:00 PM07:30 PM - 09:30 PM
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Sunday
12:00 PM - 02:00 PM07:30 PM - 09:30 PM
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